Name | Benzyl methyl sulfide |
Synonyms | FEMA 3597 methylbenzylsulfide Benzylmethylsulfide Benzyl metyl sulfide Benzyl methyl sulfane Benzyl methyl sulfide Benzyl methyl sulphide Methylthiomethylbenzene 1-(Methylthiomethyl)benzene [(methylsulfanyl)methyl]benzene |
CAS | 766-92-7 |
EINECS | 212-174-7 |
InChI | InChI=1/C8H10S/c1-9-7-8-5-3-2-4-6-8/h2-6H,7H2,1H3 |
Molecular Formula | C8H10S |
Molar Mass | 138.23 |
Density | 1.015g/mLat 25°C(lit.) |
Melting Point | -28 °C |
Boling Point | 195-198°C(lit.) |
Flash Point | 164°F |
JECFA Number | 460 |
Water Solubility | Insoluble in water |
Vapor Presure | 0.507mmHg at 25°C |
Appearance | clear liquid |
Specific Gravity | 1.01 |
Color | Colorless to Light yellow to Light orange |
Storage Condition | 2-8℃ |
Refractive Index | n20/D 1.562(lit.) |
MDL | MFCD00008563 |
Physical and Chemical Properties | Colorless liquid. Boiling point of 197 deg C, or 87~88 deg C (1467pa). Slightly soluble in water, soluble in oil. |
Hazard Symbols | Xn - Harmful |
Risk Codes | 20/22 - Harmful by inhalation and if swallowed. |
Safety Description | 24/25 - Avoid contact with skin and eyes. |
WGK Germany | 3 |
HS Code | 29309090 |
FEMA | 3597 | BENZYL METHYL SULFIDE |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): baked products, snack food, 0.2; Meat products, 0.1; Soup products, 0.06; sauce, condiment, 0.05. |
Use | food flavor. |